Food & Wine

In Alentejo, wine is deeply woven into daily life, with Vinho de Talha representing one of Europe’s oldest continuous winemaking traditions, preserved for over 2,000 years. Produced in large clay vessels called talhas, this ancient method has remained alive through generations, continuing to be part of local homes, taverns, and seasonal customs.

In 2026, Baixo Alentejo will be highlighted as European Wine City by RECEVIN, celebrating a year of wine events and cultural experiences. The recognition honors a region in southern Portugal where over 2,000 years of winemaking history remain alive, especially through the ancient tradition of Vinho de Talha, still produced today in clay amphorae as in Roman times.

Although Portugal is small, it offers a remarkable diversity of terroirs, indigenous grape varieties, and winemaking heritage. With landscapes ranging from mountains to sunlit plains and climates influenced by both the Atlantic and the Mediterranean, it encompasses 14 officially designated wine regions. 

Want to experience the best Port wine tastings in Porto? Skip the crowded, touristy spots and explore our top 5 must-visit wine cellars for 2025. From historic Port houses to intimate, family-run lodges, this guide highlights the best places to taste premium Ports while learning about centuries-old winemaking traditions.

Explore the most comprehensive 2025 guide to Port wine cellars in Porto! Discover the rich history of Port wine in Vila Nova de Gaia, where world-renowned cellars offer tastings, tours, and insights into centuries-old winemaking traditions. Whether you're looking for the best cellar experiences or a full list of all available options, this guide has everything you need for an unforgettable wine journey.

The rise of Michelin-starred restaurants in Portugal has brought international recognition but also raises concerns about the authenticity of Portuguese cuisine. While the Michelin Guide symbolizes prestige, it can also impose constraints that shift the focus from tradition to globalized standards. Does the pursuit of Michelin stars enhance or undermine the true essence of Portuguese hospitality and culinary heritage?

In February 2025, Porto will host two of the most important events in wine and wine tourism: Wine & Travel Week and Essência do Vinho. For an entire week, the city becomes the global epicenter of wine tourism, bringing together producers, experts, and wine enthusiasts at the iconic Palácio da Bolsa. With over 4,000 wines to taste, exclusive masterclasses, and networking opportunities, this is a must-attend event for wine lovers and industry professionals.

Vinho Verde is one of Portugal's oldest and most unique wine regions, celebrated for its fresh, aromatic wines with lower alcohol content. Located in Northwestern Portugal, it features diverse sub-regions and grape varieties, producing both white and red wines with distinct characteristics. Rooted in tradition yet embracing modern techniques, Vinho Verde continues to captivate an ever-growing audience of wine lovers worldwide.

The Douro Valley is one of the most renowned wine regions in the world, recognised both for its stunning scenery and for producing the famous Port wine. The region's unique geography is fundamental to the quality and variety of its wines. With roots dating back to Roman times, wine production reached a milestone in 1756, when the Marquis of Pombal established the Douro Demarcated Region. This pioneering act regulated production, especially of Port wine, reinforcing the territory's importance in creating wines with unique profiles. 

The Douro Demarcated Region, the world's oldest wine region, is renowned for its stunning landscapes and exceptional wines. Beyond iconic Port, it offers diverse DOC wines—robust reds, crisp whites, and the celebrated Moscatel do Douro—all showcasing the region's unique terroir and craftsmanship. A must-visit for wine enthusiasts.