Alentejo Wines
Welcome to Cooltour Oporto's blog – your guide to the heart and soul of Portugal! Embark on an exciting journey through the beauty, culture, and heritage of our country. Discover hidden gems, must-visit landmarks, and off-the-beaten-path experiences recommended by our expert guides. From Porto’s historic center to the Douro Valley, uncover the essence of Portuguese life, including local festivals, ancient tales, and authentic food. Learn insider tips to navigate like a local. All content is prepared with love by Cooltour Oporto, ensuring you experience Porto and Portugal like never before!
Vinho de Talha: Alentejo’s Ancient Amphora Wine Tradition
In Alentejo, wine is deeply woven into daily life, with Vinho de Talha representing one of Europe’s oldest continuous winemaking traditions, preserved for over 2,000 years. Produced in large clay vessels called talhas, this ancient method has remained alive through generations, continuing to be part of local homes, taverns, and seasonal customs.
February 9, 2026
Posted in:Food & Wine, People & Tradition, Alentejo,
Baixo Alentejo, European Wine City 2026
In 2026, Baixo Alentejo will be highlighted as European Wine City by RECEVIN, celebrating a year of wine events and cultural experiences. The recognition honors a region in southern Portugal where over 2,000 years of winemaking history remain alive, especially through the ancient tradition of Vinho de Talha, still produced today in clay amphorae as in Roman times.
February 4, 2026
Posted in:Food & Wine, Events & Festivals, Alentejo,