TASTE PORTO

As more individuals embrace vegetarian or vegan diets, having access to lighter, healthier meal options becomes increasingly important. Whether you're already vegetarian, vegan, or just exploring the lifestyle, Porto has an array of restaurants where you can savor tasty, nutritious, and fulfilling dishes. Let’s take a look at some of the spots you can discover.

Porto attracts thousands of tourists yearly due to its beauty, history, and culture. With its aesthetic appeal, urban fabric, and numerous historic buildings spanning over a millennium, Porto is recognized as a masterpiece of human creativity.

Since the 19th century, Oporto has become a dynamic hub, as well as an important wine exporter, due to its long history of producing wine from the countless valleys that make up the Douro River region. What we know today as the Alto Douro Wine Region is a landscape representing the vast Douro Demarcated Region,…

Christmas is surely one of the most eagerly awaited times of the year, due to its typical dishes and festive traditions, some of which are centuries old. When it comes to traditional Christmas food, Portugal celebrates it with a gastronomic tradition of authentic flavors. The combination of savory dishes with a variety of delicious sweet…

Indulge in the rich and spicy delight of a Francesinha during our Oporto Food Tour   Traveling in Portugal also means indulging in the country’s cuisine and immersing yourself in the unique aromas and flavors of each region. Naturally, this experience enriches any traveler. In northern Portugal, the culinary offerings are diverse, ranging from traditional…

Mercado do Bolhão Vendor Mercado do Bolhão in Porto, is a market which adds colours, smells, tastes, textures, and sounds to life, sharpens the senses and makes it the perfect place to build memories and socialise. Locals and visitors pass by the stalls, talk to sellers and go into shops and restaurants in a relentless…

The Canning Industry in Portugal has a long-standing tradition and is renowned worldwide, particularly in Europe. Its significance grew during the two World Wars when it played a crucial role in providing food to the troops. Today, the tradition of canned preserves continues, as it offers long-lasting, flavorful products made with high-quality ingredients that are…