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Welcome to Cooltour Oporto's blog – your guide to the heart and soul of Portugal! Embark on an exciting journey through the beauty, culture, and heritage of our country. Discover hidden gems, must-visit landmarks, and off-the-beaten-path experiences recommended by our expert guides. From Porto’s historic center to the Douro Valley, uncover the essence of Portuguese life, including local festivals, ancient tales, and authentic food. Learn insider tips to navigate like a local. All content is prepared with love by Cooltour Oporto, ensuring you experience Porto and Portugal like never before!

Bacalhau in Portugal: History, Traditions & the National Dish

Portugal is the world's largest consumer of bacalhau (salted cod) per person, accounting for about 20% of global consumption despite having a population of just over 10 million and no native codfish in its waters. Bacalhau has become deeply intertwined with Portuguese identity and culture, featuring prominently in Christmas Eve dinners, Easter celebrations, family meals, and traditional cuisine. Over time, it has inspired fishermen, sailors, cooks, writers, and entrepreneurs, evolving from a simple imported ingredient into a powerful national symbol. 

June 30, 2026

Posted in:Food & Wine, People & Tradition, Portugal,