Top 5 Fine Dining Restaurants in Porto

Portugal has gained worldwide recognition for its diverse and flavorful gastronomy. Renowned for its delicious grilled fish and exceptional DOP meat dishes like Cozido à Portuguesa, Portuguese cuisine also offers an array of delectable side dishes and desserts. In addition, the famous Oporto, Douro, and Alentejo wines further enhance the gastronomic experience, making every meal memorable, and here in Oporto, you can explore haute cuisine that includes internationally acclaimed restaurants and visionary chefs. These establishments have received prestigious awards and continue to captivate and delight visitors through a captivating culinary journey stimulating the senses. 

Let's uncover the notable award-winning restaurants in Oporto.

In the first place, we have the DOP restaurant that offers unforgettable dining experiences with classic Portuguese cuisine recreated by Chef Rui Paula. The restaurant is in the heart of Oporto's historic center, surrounded by beautiful monuments, with an atmosphere that is relaxed and family-friendly, where guests can enjoy a drink on the terrace while admiring the city's historic center. The restaurant, which opened in 2010, reflects Rui Paula's origins in Oporto, offering a variety of traditional Portuguese dishes, including cod, kid, octopus, veal, sausages, and a wide variety of fish and seafood from the coast. Located in the Palácio das Artes-Fábrica de Talentos, a historic building, DOP perfectly aligns with Rui Paula's vision of gastronomy as a creative field with a strong cultural component.

Secondly, perched on the cliffs overlooking the sea, the restaurant “Casa de Chá da Boa Nova” is Chef Rui Paula's most ambitious project. Located in Leça da Palmeira on Liberdade Avenue, this establishment represents a significant financial investment and has established itself as a premier dining destination in the northern part of the country. Known for its innovative cuisine and exceptional service, BOA NOVA has been awarded Michelin stars, earning its first in 2016 and its second in 2019 under Chef Rui Paula's leadership. Situated by the Atlantic Ocean, guests have the opportunity to dine in a national monument at one of Porto's finest fine dining establishments. The building was designed by the renowned architect Álvaro Siza Vieira, making the dining experience at “Casa de Chá da Boa Nova” even more exceptional with its breathtaking views of the Atlantic Ocean. The restaurant offers a variety of menu options that celebrate our maritime heritage and also feature traditional meat dishes that are part of our culinary history.

Thirdly, we have “Pedro Lemos” opened in 2009 and quickly became one of Oporto's most renowned restaurants. The building, which originally served as a bar in the English style and was a popular spot for the elite in the 1960s, was transformed into the city's first Michelin-starred restaurant in 2014. Situated at the mouth of the Douro River in a historic and picturesque area, the restaurant occupies an architecturally significant building, and it offers an elegant and modern dining experience, with a wine cellar for group dining and a terrace for warm weather. The restaurant is located at "Foz do Douro", where the river meets the Atlantic Ocean, this building has two floors, featuring a charming room on the first floor with a wine cellar, and the main dining room on the upper floor with a more contemporary aesthetic. Chef Pedro Lemos's menu focuses on three tasting options (including a vegetarian menu) featuring dishes that highlight the freshness of local produce from Porto and other regions of Portugal.

Since 2010, The Yeatman Hotel's gastronomic restaurant has earned two Michelin stars under the leadership of Chef Ricardo Costa. The restaurant offers a memorable tasting menu that combines contemporary Portuguese cuisine with perfectly paired wines selected by Wine Director Elisabete Fernandes. Located in Vila Nova de Gaia, on the opposite bank of the Douro River, the restaurant offers a unique gastronomic experience, with a focus on traditional Portuguese cuisine and high-quality seasonal ingredients, reflecting Chef Ricardo Costa's strong convictions about Portuguese gastronomy. With panoramic spaces, such as a main room with large windows and a spectacular terrace overlooking the city, the restaurant also has one of the best wine cellars in Portugal.

Located on Entre-Quintas Street in the city of Oporto, the restaurant Antiqvvm is a remarkable establishment that has been transformed from its 19th-century origins as Quinta da Macieirinha. This mesmerizing restaurant boasts breathtaking architectural beauty and enchanting gardens, making it a standout destination in Oporto. Under the deft guidance of Chef Vítor Matos, Antiqvvm offers a culinary experience that is sure to captivate the senses, with each dish being a work of art, meticulously crafted using top-quality seasonal ingredients. The fusion of classic and contemporary elements in the elegant dining rooms presents a blend of timeless sophistication and modern flair. Nestled in a leafy park, the Antiqvvm offers a unique dining experience, with picturesque views over the Douro River, the restaurant's location encompasses the city's Romantic Museum, creating an atmosphere that exudes romanticism.